Auction Dinner and In-Home Cooking Class

Thi-ly Hayes Dinner and In-Home Cooking Class
Rape Recovery Center Auction Prize
Friday, July 27, 2012

  • Chilled Eggplant Terrine
    Roasted Chinese Eggplant, Eggplant and Garlic Puree, Crumbled French Feta, Fennel-Herb Vinaigrette, Shaved Fennel, Zoe’s Garden Baby Kale and Summer Greens
    • Suggested Wine Pairing: Anselmi “San Vincenzo” White, Veneto, Italy ’09
  • Braised Mediterranean Mussels
    Whole Grain Mustard-Roasted Garlic Broth, Grilled Bread, Garlic Chives
    • Suggested Wine Pairing: Londer Vineyards Dry Gewurztraminer, Mendocino ’10
  • Wild Line-Caught Grouper “In Papiro”
    Baby Tomatoes, Shaved Brussels Sprouts, Shallot, Opal Basil, Lemon Zest and Juice
    • Suggested Wine Pairing: Atrea Skid Rose, Mendocino ’10
  • Drake Farms Goat’s Milk and Valrhona Cocoa Panna Cotta
    Bing Cherry Compote, Crumbled Cornmeal Cookies, Thai Basil
    • Suggested Wine Pairing: Elderton Botrytis Semillon “Riverina”, Australia ’07

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986