Plated Special Event Dinner

Gina Miller “Head Start” Auction Dinner
Saturday, November 9th, 2013


  • Artisan Cheese Board
    Sourdough Crostini, Rocchetta, Lagrein, Ubriaco al Prosecco, Noccellara and Royal Olives
  • Rosemary and White Bean Puree
    English Cucumber, Lemon-Parsley-Hazelnut Pesto, Radish Sprouts
  • Quinoa-Stuffed Pickled Baby Sweet Peppers
    Sweet Onion, Fresh Bay Leaf, Horseradish Creme Fraiche


  • Carnaroli Risotto
    Roasted Zucchini and Turnips, Inchelium Red Garlic, Truffled Radicchio, Parmesan
  • Salad of Pea Sprouts and Baby Arugula
    Raw Chioggia Beets, Preserved Lemon Vinaigrette, Crumbled French Feta, Candied Almonds
  • Pork Shoulder and San Marzano Tomato “Bruschetta”
    Grilled Bread, Shaved Fennel Relish


  • Poached Local Pears
    Coriander-Spiced Ricotta, Raspberry Preserves, Thai Basil, Cornmeal Cookie Crumbs

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986