Linda and Neill Brownstein’s “The Magic Flute” Salon Event
(with a performance by baritone Danny Belcher and piano accompaniment by Carol Anderson)
Thursday, March 21, 2013
Passed Hors D’oeuvres
- Fennel-Cured Scottish Salmon Gravlax
English Cucumber, Horseradish-Dill Creme Fraiche, Red Radish - Curry-Pickled Vegetables
Puffed Vegetable Crisp, Canellini Bean Hummus, Cilantro
Buffet Dinner
- Earthy Flavors: Nature
Pea Tendrils, Watercress, Roasted Mushrooms, Shaved Fennel Bulb
Brussels Sprouts, Cumin-Whole Grain Mustard-Buttermilk Dressing, Herb Breadcrumbs - Root and Bulb: Wisdom
Roasted Sunchokes, Carrots and Parsnips, Grilled Radicchio, Honey Wine Vinegar - Healthful and Sweet: Reason
Green Lentils, Fresh Herbs, Dried Apricot, Raisins, Onion, Heirloom Garlic - Loving and Warm: Enlightenment
Spiced Confit of Muscovy Duck, Duck Demiglace Gastrique