Nonprofit Fundraising Reception

Utah Society for Environmental Education (USEE)
Fall 2011 Fundraising Benefit Party


  • Roasted Vegetable Ratatouille with Crumbled Feta and Rosemary Oil
    Heirloom Tomatoes, Bell Peppers, Fennel, Heirloom Winter Squashes, Red Onion
  • Individual Bleu Cheese Quiche
    Local Green Tomato Relish
  • Achiote-Braised Heritage Valley Farm Rabbit Ragout
    Carrot and Potato Latkes, Radish Sprouts, Rabbit Reduction
  • Fennel-Cured Wild Alaskan King Salmon Gravlax
    Armenian Cucumber, Real Wasabi-Dill Crème Fraiche


  • Maple Pear Upside Down Cake
    Pear Coulis
  • Pistachio and Local Cherry Semifreddo with Cinnamon “Caviar”

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986