Brownstein’s Channukah Bonanza
December 21, 2006
Deercrest Home of Neill and Linda Brownstein
- Potato Latkes with Chive Sour Cream, Fresh Fuji Applesauce
- 14-Hour Cherry-Smoked Brisket with Apricots and Sweet Onions
- Romaine and Endive Salad with Poached Garlic Vinaigrette
- Great Aunt Hermina’s Noodle Kugel
- Fresh Breads and Homemade Hummus
- Oven-Roasted Kosher Turkey with Root Vegetables and Port-Infused Gravy
- Bluelake Beans with Brown Butter and Slivered Almonds
- Blackberry Clafoutis with Rum & Brown Sugar Sauce and Fresh Rosemary Whipped Cream