Flynn’s 100-Year-Old Man Birthday Dinner
Sunday, May 24, 2020
Dinner for 14 people
Appies to Start
- Sicilian Eggplant Caponata
Red Bicycle Crack Bread, Parsley - New Zealand King Salmon Tartare
Root Vegetable Chip, Torpedo Onion, Lemon Juice, Pear Mostarda - Wine Pairing: Joseph Phelps “Freestone Vineyard” Chardonnay, Sonoma Coast, California ‘17
Dinner on the Deck
- Spicy Roasted Mirasol Pepper and Spring Garlic Bisque
Pickled Spring Garlic, Black Truffle Oil, Whole Wheat Sourdough Croutons- Wine Pairing: Domaine Huet “Le Haut-Lieu” Demi-Sec Vouvray, France ‘17
- Seared and Poached Louisiana Catfish
Coriander, Cumin Whitefish Broth, Braised Cabbage, Pea Shoots, Radicchio, Kohlrabi, Thai Basil, Bergamot Aioli- Wine Pairing: Habit “Demetria Vineyard” Grenache Rose, Santa Ynez Valley, California ‘18
- Slow-Braised Veal Osso Bucco
Braising Reduction, Black Rice, Micro Greens, Tomato- Wine Pairing: Domaine De Pallus “Les Pensees de Pallus” Cabernet Franc, Chinon, France ‘15
Dessert
- Mexican Flan
Cinnamon, Crumbled Gingersnaps, Italian Plum Compote, Burnt Sugar Sauce- Wine Pairing: Judd’s Hill “Viejo Dulce” 10-Year Special Reserve, Napa Valley, California NV - optional