Bar Mitzvah Celebration

Miles Bronstein Bar Mitzvah Celebration
Saturday, November 16, 2019
Buffet for 150 people

Bagels & Soup

  • Fresh Bagel Project Bagels and Lox
    Plain, Sea Salt, Poppy, Sesame, and Onion Bagels, Plain and Scallion Cream Cheeses, Fire Roasted Tomatoes, Hermiston Sweet Onion, Capers, Hand-Cured Canadian Salmon Gravlax
  • Adam’s Matzoh Ball Soup
    Rich Duck-Chicken Broth, Fresh Matzoh Balls

Trio of Chopped Salads

  • Albacore Tuna Salad with Garam Masala, Celery, and Parsley
  • Egg Salad with Fresh Dill, Black Truffle Oil, and Paprika
  • Roasted Chicken Salad with Tarragon, Cucumber, and Seasoned Rice Vinegar

Seasonal Fresh Fruit

  • Honeydew and Cantalope, Plums, Strawberries, Roasted Braeburn Apples

Sweets to Finish

  • Local Italian Plum Crostata with Nutmeg Whipped Cream, Pumpkin Bread

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986